THE 5-SECOND TRICK FOR BAY LEAVES

The 5-Second Trick For Bay Leaves

Desserts: The entertaining doesn’t prevent Using the savory. Bay leaves may be used in desserts like panna cotta, pound cakes, cookies, and creams. Bay leaves impart a minty, aromatic ingredient that provides a layer of dimension to the general sweetness from the confection.Potted plant – You should buy a bay leaf plant sold in pots or plastic

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